Dinner last night , was @ the WHPS :
3 Chablis to evaluate :
https://forums.egullet.org/topic/153603-what-did-you-buy-at-the-liquor-store-today-2016/page/21/
we got our seafood here , in Falmouth ( a near by town )
we got 6 lemon sole filets ( to stack w breadcrumbs and bake ) 12 jumbo cooked shrimp , and 2 doz oyesters
two varieties . the place is small , but everything is very fresh . on entering the establishment ,
there is no seafood odor !
first layer fish + breadcrumbs. the breadcrumbs were fresh , and cuisinart'ed w some finely
chopped spinach ( for the green color ) did not have scallions or parsley. Shallots , garlic and
butter and a good splash of one of the Chablis. I sensed the breadcrumbs were moist , and
should have put them in the oven for a few minutes to dry out
just a bit , thus better to absorb the Chablis.
second layer , and baked and plated :
the crumb mixture was a bit heavy as the crumbs were a bit moist . risotto ( iPot'd ) wthe
cooked shrimp pot top and gently wilted spinach .
very tasty
that's Archie , BTW ,on the lower L above pic. He has appointed himself the Kitchen MajorDomo.
Archie above
Penny
outside the Kitchen
and of course , The Yoder
about to get its fall Tune Up .
then , of course , WS , game 2 ,
w Pecan Pie from a local French bakery perfect pie
no pics . after all , 3 bot's of Chablis were evaluated successfully first.
