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Ann_T

Ann_T

Last night's dinner. 
SausageOliveandMushroom7dayolddoughOctober3rd2024.thumb.jpg.589124a5bd7e42b831e2174a430cd097.jpg
Pizza night. Italian Sausage, Mushroom and olive. Baked under the broiler using Jim Lahey's method. 
 
SausageOliveandMushroom7dayolddoughOctober3rd20243.thumb.jpg.a02f2899bbf3c428a48ac7ebaa55596d.jpg
Dough was in the fridge for 7 days. Made on September 26th and came out of the fridge today around noon.
SausageOliveandMushroom7dayolddoughOctober3rd20242.thumb.jpg.75d8e01f63de7ec0b5bd7adfb5711716.jpg
A long cold fermentation makes the best pizza crust.
Ann_T

Ann_T

Last night's dinner. 
SausageOliveandMushroom7dayolddoughOctober3rd2024.thumb.jpg.589124a5bd7e42b831e2174a430cd097.jpg
Pizza night. Italian Sausage, Mushroom and olive.
SausageOliveandMushroom7dayolddoughOctober3rd20243.thumb.jpg.a02f2899bbf3c428a48ac7ebaa55596d.jpg
Dough was in the fridge for 7 days. Made on September 26th and came out of the fridge today around noon.
SausageOliveandMushroom7dayolddoughOctober3rd20242.thumb.jpg.75d8e01f63de7ec0b5bd7adfb5711716.jpg
A long cold fermentation makes the best pizza crust.
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