in the past Ive been using Tj's Vindaloo lamb fz curry , on a bed of lightly micro's spinach .
w kimchi and sauerkraut . this time , I used pre-cooked turkey breasts ( whole TB's being on sale recently )
the TB's were split off the backs , and individually cooked in the CSO and the AirFryer , to see if there was any
difference . the CSO'd were a bit moister , as one might suspect. the TB's were cooled , vac'd and Fz.
using the 3 cup induction fuzzy w one heaping cup basmati , appropriate water to cook the rice.
the turkey was chopped and added to this curry concoction :
https://www.mayakaimal.com/products/madras-curry-indian-simmer-sauce/
this bread nicely complements the various Patak jars I have the result :
added the usual chopped red and green onion , dried cranberries and Tj's chopped walnuts .
a very nice dinner , and easy to make. using the Patak and MK easily adds variety to this type of meal.
