I made a large batch of beef, mushroom and stout stew (with a Big Spruce 'Cereal Killer Oatmeal Stout'), froze two portions and kept three for quick dinners.
The stew with egg noodles and steamed bush beans with a side salad.
The stew with herb steamed dumplings/doughboys (old family favourite) and a salad.
Last evening's dinner was shrimp roe noodles with garlic, ginger and chili crisp oil with shrimp,, zucchini and beans with a liberal finish of cilantro.