I seldom, if ever, post in this topic, but I'm proud of the menu we concocted for tonight's gluten-free dinner with two good friends.
Ham and Swiss
La Quercia Coppa Americano, Mrs. Dog’s mustard, Simple Mills almond crackers
Meyer lemon French 75
Caprese salad
Buffalo milk mozzarella, local + our tomatoes, our basil, Roi olive oil, Maldon sea salt
Marcella bean salad
Smoked salmon, local zucchini, local Paula Red apples, our chive blossoms, our parsley, toasted almond slivers
Fennel pollen vinaigrette, garlic oil
Greywacke Sauvignon Blanc 2023 (Marlborough, New Zealand)
Tawse Riesling Icewine 2013 (Niagara Peninsula VQA, Canada) [We were too full, sad to say. Once was a time...]
Pawpaw cheesecake
Simple Mills pecan cookie + Costco pistachio crust
Michigan honey-lavender ice cream
