I'll catch up on the thread when I have more free time.
A few recent dinners.
Montreal smoked meat on a ciabatta roll, oven fries with sriracha, coleslaw and tomatoes.
I picked up some mussels on the way home and cooked them over this sauce (made the day before and refrigerated to mellow). No photo of the finished dish that was served with toasted ciabatta.
Leftover mussels and sauce with beet greens, Italian sausage and orecchiette with a tomato, cucumber and Chioggia beet salad.