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rotuts

rotuts

' Not Fried Rice '

 

Mise :

 

IMG_4032.thumb.jpg.09185ee8f9abb91ed16b4d9c94f74389.jpg

 

sorry for the blur.  no Idea why the iPhone wasn't clear about its asignment

 

1 heaping cup ( USA ) of Dawat basmati rice , completely rinsed.  window green onion ( 2 )

 

Not Red home made char sui , diced   Red onion , diced   two eggs , beaten  

 

not pic'd  hand full TJ's bagged spinach , chopped roughly

 

into the 3 C Induction Zo.  when  the Zo ' jingles  '  , I open and fluff up.  my proportions for rice // water

 

are one heaping USA cup basmati rice , 1 1/2 cup water.   When cooked , the rice seems a bit wet.

 

but after fluffing , w the lid open for a bit , it ends up perfect for my taste.  firm , not wet

 

the 3 cup Zo does not leave a lot of head room , for Mix-Ins in the rice cooker bowl

 

so I use a SS bowl  Back in the day , I used to use my 10 cup Panasonic w 2 heaping cups of basmati , and had plenty of 

 

room for mix-ins.

 

IMG_4039.thumb.jpg.7defb5e7eaba54a24b8e8209d151192c.jpg

 

some reduced salt SoySauce , and the chopped spinach.  I add the spinach to the hot mixture

 

' room temp ' and it wilts just a but , but has some crunch.  the eggs are cooked in a fondless , until firm

 

then chopped a bit.

 

my Rice Bowl :

 

IMG_4041.thumb.jpg.5442a0538e56431a21609d90cde13361.jpg

 

Id be happy w this rice , in any restaurant in Chinatown.

 

forgot how tasty this is , and easy to make.

 

leftovers for breakfast tomorrow.

 

in the past , making 2 heaping cups , w more mix-ins , I had several quarts of this sort of thing

 

in the refrigerator for a few days .  eaten cold , during the humid summer :  very very nice.

rotuts

rotuts

' Not Fried Rice '

 

Mise :

 

IMG_4032.thumb.jpg.09185ee8f9abb91ed16b4d9c94f74389.jpg

 

sorry for the blur.  no Idea why the iPhone wasn't clear about its asignment

 

1 heaping cup ( USA ) of Dawat basmati rice , completely rinsed.  window green onion ( 2 )

 

Not Red home made char sui , diced   Red onion , diced   two eggs , beaten  

 

not pic'd  hand full TJ's bagged spinach , chopped roughly

 

into the 3 C Induction Zo.  when  the Zo ' jingles  '  , I open and fluff up.  my proportions for rice // water

 

are one heaping USA cup basmati rice , 1 1/2 cup water.   When cooked , the rice seems a bit wet.

 

but after fluffing , w the lid open for a bit , it ends up perfect for my taste.  firm , not wet

 

the 3 cup Zo does not leave a lot of head room , for Mix-Ins in the rice cooker bowl

 

so I use a SS bowl  Back in the day , I used to use my 10 cup Panasonic w 2 heaping cups of basmati , and had plenty of 

 

room for mix-ins.

 

IMG_4039.thumb.jpg.7defb5e7eaba54a24b8e8209d151192c.jpg

 

some reduced salt SoySauce , and the chopped spinach.  I add the spinach to the hot mixture

 

' room temp ' and it wilts just a but , but has some crunch.  the eggs are cooked in a fondless , until firm

 

then chopped a bit.

 

my Rive Bowl :

 

IMG_4041.thumb.jpg.5442a0538e56431a21609d90cde13361.jpg

 

Id be happy w this rice , in any restaurant in Chinatown.

 

forgot how tasty this is , and easy to make.

 

leftovers for breakfast tomorrow.

 

in the past , making 2 heaping cups , w more mix-ins , I had several quarts of this sort of thing

 

in the refrigerator for a few days .  eaten cold , during the humid summer :  very very nice.

rotuts

rotuts

' Not Fried Rice '

 

Mise :

 

IMG_4032.thumb.jpg.09185ee8f9abb91ed16b4d9c94f74389.jpg

 

sorry for the blur.  no Idea why the iPhone wasn't clear about its asignment

 

1 heaping cup ( USA ) of Dawat basmati rice , completely minced.  window green onion ( 2 )

 

Not Red home made char sui , diced   Red onion , diced   two eggs , beaten  

 

not pic'd  hand full TJ's bagged spinach , chopped roughly

 

into the 3 C Induction Zo.  when  the Zo ' jingles  '  , I open and fluff up.  my proportions for rice // water

 

are one heaping USA cup basmati rice , 1 1/2 cup water.   When cooked , the rice seems a bit wet.

 

but after fluffing , w the lid open for a bit , it ends up perfect for my taste.  firm , not wet

 

the 3 cup Zo does not leave a lot of head room , for Mix-Ins in the rice cooker bowl

 

so I use a SS bowl  Back in the day , I used to use my 10 cup Panasonic w 2 heaping cups of basmati , and had plenty of 

 

room for mix-ins.

 

IMG_4039.thumb.jpg.7defb5e7eaba54a24b8e8209d151192c.jpg

 

some reduced salt SoySauce , and the chopped spinach.  I add the spinach to the hot mixture

 

' room temp ' and it wilts just a but , but has some crunch.  the eggs are cooked in a fondness , until firm

 

then chopped a bit.

 

my Rive Bowl :

 

IMG_4041.thumb.jpg.5442a0538e56431a21609d90cde13361.jpg

 

Id be happy w this rice , in any restaurant in Chinatown.

 

forgot how tasty this is , and easy to make.

 

leftovers for breakfast tomorrow.

 

in the past , making 2 heaping cups , w more mix-ins , I had several quarts of this fort of thing

 

in the refrigerator for a few days .  eaten cold , during the humid summer :  very very nice.

rotuts

rotuts

Not Fried Rice

 

Mise :

 

IMG_4032.thumb.jpg.09185ee8f9abb91ed16b4d9c94f74389.jpg

 

sorry for the blur.  no Idea why the iPhone wasn't clear about its asignment

 

1 heaping cup ( USA ) of Dawat basmati rice , completely minced.  window green onion ( 2 )

 

Not Red home made char sui , diced   Red onion , diced   two eggs , beaten  

 

not pic'd  hand full TJ's bagged spinach , chopped roughly

 

into the 3 C Induction Zo.  when  the Zo ' jingles  '  , I open and fluff up.  my proportions for rice // water

 

are one heaping USA cup basmati rice , 1 1/2 cup water.   When cooked , the rice seems a bit wet.

 

but after fluffing , w the lid open for a bit , it ends up perfect for my taste.  firm , not wet

 

the 3 cup Zo does not leave a lot of head room , for Mix-Ins in the rice cooker bowl

 

so I use a SS bowl  Back in the day , I used to use my 10 cup Panasonic w 2 heaping cups of basmati , and had plenty of 

 

room for mix-ins.

 

IMG_4039.thumb.jpg.7defb5e7eaba54a24b8e8209d151192c.jpg

 

some reduced salt SoySauce , and the chopped spinach.  I add the spinach to the hot mixture

 

' room temp ' and it wilts just a but , but has some crunch.  the eggs are cooked in a fondness , until firm

 

then chopped a bit.

 

my Rive Bowl :

 

IMG_4041.thumb.jpg.5442a0538e56431a21609d90cde13361.jpg

 

Id be happy w this rice , in any restaurant in Chinatown.

 

forgot how tasty this is , and easy to make.

 

leftovers for breakfast tomorrow.

 

in the past , making 2 heaping cups , w more mix-ins , I had several quarts of this fort of thing

 

in the refrigerator for a few days .  eaten cold , during the humid summer :  very very nice.

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