Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I finally found a cut of beef here that is fairly decent so I decided to make Rou jia mo. I followed the recipe from @liuzhou exactly except for the peppers which I can't use because of the allergy issues.
I made the buns which don't look perfect but turned out great.
I'm still taking advantage of the asparagus that I have been able to find recently. Added some sliced tomatoes which are excellent down here year round, with watermelon on the side, not shown.
I finally found a cut of beef here that is fairly decent so I decided to make Rou jia mo. I followed the recipe from @liuzhou exactly except for the peppers which I can't use because of the allergy issues.
I made the buns which don't look perfect but turned out great.
I'm still taking advantage of the asparagus that I have been able to find recently. Added some sliced tomatoes which are excellent down here year round, with watermelon on the side, not shown.
