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rotuts

rotuts

@Dejah

 

scroll up on this thread 

 

I use ground turkey , Iused to  make a 4 star meatloaf w ground turkey 

 

I do better w gr turkey than beef , ie flavoring etc.

 

but now use the ' loaf '   for all sorts of things.

 

my local brand , Shady Brook Farms simply presents a loaf 

 

in the standard sized plastic boat

 

its ' thicker .  20.5 ox or so 

 

vs 1 lbs.

 

its what I can easily get and work with 

 

its not worth a trip to find it , by brand  , its ' wet ' etc

 

but it goes on sale , and why pay more?

 

some time ago in CA , at Detmiers

 

their ground turkey was turkey they ground themself.  not wet etc

 

but this is what I can get  an I can work w it.

rotuts

rotuts

@Dejah

 

scroll up on this thread 

 

I use ground turkey , Iused to  make a 4 star meatloaf w ground turkey 

 

I do better w gr turkey than beef , ie flowing etc.

 

but now use the ' loaf '   for all sorts of things.

 

my local brand , Shady Brook Farms simply presents a loaf 

 

in the standard sized plastic boat

 

its ' thicker .  20.5 ox or so 

 

vs 1 lbs.

 

its what I can easily get and work with 

 

its not worth a trip to fin , its ' wet ' etc

 

but it goes on sale , and why pay more?

 

some time ago in CA , at Detmers

 

their ground turkey was turkey they ground themself.  to wet etc

 

but this is what I can get  an I can work w it.

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