Ive been working on this salad for a while :
spinach , Campari tomatoes , sm shredded wheat croutons , walnuts , kimchi and sauerkraut . window green onions at the end.
mixed w EVOO
to the left , red wine and Demiglase , micro 30 second and mixed
I use slab ground turkey , Stoney Brook Farems , as its thicker I cut the slab and handle it as little as possible
seasoned ( varios no-salt blends ) waling for the FondLess
on side two.
what new is
placed on top of the salad
wine and demi reducing in the FondLess.
poured over the turkey slab.
remarkably tasty
