@Ann_T:Your halibut always makes me envious and salivate!
I see it's on the Sobeys flyer starting tomorrow: $5.99/ 100 grams.
Just wondering what the price is for you, as it is from your coast.
I will be biting the bullet tomorrow for some!
Steamed Chicken, Shitaki Mushrooms and Chinese sausage:
Had the granddaughters up for the day. Seems I always have to have a "buffet" when the two are here: one will like something, and the other one will not...
I cooked back ribs in the oven, took a rack and sides to my brother and s-i-l, then we had the other for supper. The 11 year old granddaughter wanted perogies, ate 10 and tried and liked 1 rib and some beans.
The 9 year old - no ribs, but would eat shrimp (6 jumbos) and Cavendish waffle fries.
Hubby and I ate what was left;-)
They seem like bottomless pits as they ate cinnamon buns, grazed on a small charcuterie board, more raw veg like carrots, cukes, broccoli, grapes, and Easter chocolates before supper!
