thank you .
Ive been thinking for a long time making lasagna in the glass pyrex pans I have
circa '70. made by corning , the real thing. then thought about my mothers
glass bak9ing pans , which I had forgotten were larger and had lids
the same as the above . I have two w lids. the lids are different than one of the pics
in e-bay ( rounded ) . the lids for these are square , and box like.
pic soon !
I already have the turkey ragu , in bricks. Ill use cottage cheese w mix-ins ( basil , parmesan-ish , yolk )
Ill even make a pot of the Hazan tomato sauce , finding a can of the real S.M tomatoes , organic
hopefully w no added salt to start with.
hopefully before it gets hot and humid.
these glass pans I know predate WWII.
