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On 1/15/2024 at 8:54 AM, liamsaunt said:

Since my sister and I don't eat red meat, I also made mushrooms bourguignon 

 

All of the dishes in this post look scrumptious! Sorry for being so far behind the times. Could you direct me to your recipe for mushrooms bourguignon?

Edited to add:

@liamsaunt replied to this here which stated:

"It's Melissa Clark's mushrooms bourguignon.  Recipe here: mushroom bourguignon

"I used white wine instead of red, mushroom broth for the liquid, and skipped the crispy mushroom garnish because I was doing too many other things at the end.  I did put oyster mushrooms in the stew though."

On 1/15/2024 at 8:54 AM, liamsaunt said:

Since my sister and I don't eat red meat, I also made mushrooms bourguignon 

 

All of the dishes in this post look scrumptious! Sorry for being so far behind the times. Could you direct me to your recipe for mushrooms bourguignon?

Edited to add:

@liamsaunt replied to this here which stated:

"It's Melissa Clark's mushrooms bourguignon.  Recipe here: mushroom bourguignon

"I used white wine instead of red, mushroom broth for the liquid, and skipped the crispy mushroom garnish because I was doing too many other things at the end.  I did put oyster mushrooms in the stew though.

"Last night, mutter paneer, and a little bit of chicken curry.  Basmati rice to soak up the sauce."

On 1/15/2024 at 8:54 AM, liamsaunt said:

Since my sister and I don't eat red meat, I also made mushrooms bourguignon 

 

All of the dishes in this post look scrumptious! Sorry for being so far behind the times. Could you direct me to your recipe for mushrooms bourguignon?

Edited to add:

@liamsaunt replied to this here which stated:

"It's Melissa Clark's mushrooms bourguignon.  Recipe here: mushroom bourguignon

"I used white wine instead of red, mushroom broth for the liquid, and skipped the crispy mushroom garnish because I was doing too many other things at the end.  I did put oyster mushrooms in the stew though.

"Last night, mutter paneer, and a little bit of chicken curry.  Basmati rice to soak up the sauce."