Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

billyhill

billyhill


Photos and additions

Ground up about 3 lbs of well marbled chuck this morning and made burgers tonight. Maybe one of the burgers I have ever eaten. Conecuh hamburger seasoning, a buttered and toasted Sara Lee bun, Duke Mayo, ketchup and mustard. Baked russet or sweet potato.

 

20240120_192444.thumb.jpg.2c9e215753986038bf1d4ed57f055712.jpg

 

Arroz con pollo from the other night.

20240115_134223.thumb.jpg.0fde6435608a48498fa175b7b0340a84.jpg

 

And a roasted chicken breast for my wife to add to salads

20240115_131046.thumb.jpg.8e2f932e5f623851cc094f25bd44a4ab.jpg

billyhill

billyhill

Ground up about 3 lbs of well marbled chuck this morning and made burgers tonight. Maybe one of the burgers I have ever eaten. Conecuh hamburger seasoning, a buttered and toasted Sara Lee bun, Duke Mayo, ketchup and mustard. Baked russet or sweet potato.

×
×
  • Create New...