Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I had the Xinjiang Polo (Lamb over Fried Rice) dish above for lunch again, today and confirm there were no potatoes or carrots harmed in its making. There was however, carrot in the accompanying side of stir fried beg.
I'm sorry, but I still have no better explanation for what we both saw as possible potato in the photo I posted.
I look forward to seeing your version, if you get round to making it.
I had the Xinjiang Polo (Lamb over Fried Rice) dish above for lunch again, today and confirm there were no potatoes or carrots harmed in its making. I'm sorry, but I still have no explanation for what we both saw as possible potato in the photo I posted.
I look forward to seeing your version, if you get round to making it.
By BeeZee,
By Shelby,
