tri-tip is unusual in my area
but Ive had it a few times , SV
delicious. meaty , beefy .
in your area , does a ' 7-bone ' cut of shoulder exist :? :
do not know why the best part was cut off
the 7 bone you see , upper left.
there is a hunk of meat , below the ' blade '
scapula that's the 7
in the pic : mid left
the issue is that very tough tendon running down the middle
on th ' steak '
easy to deal w on the ' roast' version
ie both those muscles you see above
but whole.
have you seen that in your area ?\
keep it in mind.
