Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Senior Sea Kayaker

Senior Sea Kayaker

Egg, blood sausage, aged cheddar with romaine and dragon's tongue mustard on a toasted bagel. Tomato with basil and pepper on the side.

The dragon's tongue mustard is something new I grew this year. Very flavourful with a strong mustard oil aroma. It worked well in the sandwich.

 

DSCN1255.thumb.JPG.c70432a249d6fa508d0eeb8e3126af04.JPGDSCN1257.thumb.JPG.cf90e64d8d3fcdcec114071d6d613adf.JPG

 

 

Senior Sea Kayaker

Senior Sea Kayaker

Egg, blood sausage, aged cheddar and romaine and dragon's tongue mustard on a toasted bagel. Tomato with basil and pepper on the side.

The dragon's tongue mustard is something new I grew this year. Very flavourful with a strong mustard oil aroma. It worked well in the sandwich.

 

DSCN1255.thumb.JPG.c70432a249d6fa508d0eeb8e3126af04.JPGDSCN1257.thumb.JPG.cf90e64d8d3fcdcec114071d6d613adf.JPG

 

 

Senior Sea Kayaker

Senior Sea Kayaker

Egg, blood sausage, aged cheddar and romaine and dragon's tongue mustard on a toasted bagel. Tomato with basil and pepper on the side.

The dragon's tongue mustard is something new a grew this year. Very flavourful with a strong mustard oil aroma. It worked well in the sandwich.

 

DSCN1255.thumb.JPG.c70432a249d6fa508d0eeb8e3126af04.JPGDSCN1257.thumb.JPG.cf90e64d8d3fcdcec114071d6d613adf.JPG

 

 

×
×
  • Create New...