Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I ageee with you
there are known additives to commercial egg laying hens that color the yolks .
the hen w the albino yolk
very rare from my life time analysis of commercial eggs
must have been very very ' picky ' w her diet
or I think might have an allele that prevented coloring.
who knows , I do know Ill never see one again.
I ageee with you
there are know additives to commercial egg laying hens that color the yolks .
the hen w the albino yolk
very rare from my life time analysis of commercial eggs
must have been very very ' picky ' w her diet
or I think might have an allele that prevented coloring.
who know , I do know Ill never see one again.
