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I have to agree, Iraqi dolmas are the best dolmas. That tray served three of us as a main course Tuesday, 7 as a generous first course today and then I sent three people home with leftovers. The original recipe I made had a half pound of meat for all those portions. Much lighter and fresher feeling than farci nicoise.
Here’s the Video I followed, or at least adapted. I really like this middle eats channel, I think he makes very flavorful food
I have to agree, Iraqi dolmas are the best dolmas. That tray served three of us as a main course Tuesday, 7 as a generous first course today and then I sent three people home with leftovers. The original recipe I made had a half pound of meat for all those portions.
Here’s the Video I followed, or at least adapted. I really like this middle eats channel he makes very flavorful food
