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Cooking with the Anova Precision Oven: What did you make?

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TdeV

December 17, 2023

I'm interested in doing a boeuf bourguignon in the APO. Any suggestions as to method, temp, and time?

Edited to add: I have 2.5 lbs of beef chuck roast.

TdeV

December 17, 2023

I'm interested in doing a boeuf bourguignon in the APO. Any suggestions as to method, temp, and time?

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