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Books from scandinavian michelin restaurants


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Apart from Noma :-) Frantzen has a new book in English, wonder if someone purchased and can share opinion. 

And i'm very curious about Norway's Maaemo 2018 book, only published in German i think, and quite pricy..

Would be glad to know what people who might have purchased think, any other interesting suggestions are welcome, thx :-) 

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