A room, and a tailgate, for one.

[Spork]

On 4/27/2021 at 10:35 PM, Smithy said:

 

That's a lot of driving. Travel photos will be welcome, if you have time, energy and inclination.  If not, show us what you will! I've already learned about Earnest Mickler, and his name hadn't registered on me before although his cookbook(s) had.

 

 

 

 

Days of this. Lol

[lemniscate]

I have a backpack setup somewhat like yours for road trips.  When those happen (hopefully again not in the too distant future) I travel with my A4box appliance, which is easy and useful, but way more expensive than your hotplate/toaster et al.  I usually bring sous vide'd meats and vacuum packed sides from home (or convenience food sides from supermarkets) for the times eating out on the road is not desired.    I don't find it too terribly hard to cook on the road, if I planned it well.   The oven intrigues me, not gonna lie.

Edited May 3, 2021 by lemniscate (log)

[Spork]

12 minutes ago, lemniscate said:

I have a backpack setup somewhat like yours for road trips.  When those happen (hopefully again not in the too distant future) I travel with my A4box appliance, which is easy and useful, but way more expensive than your hotplate/toaster et al.  I usually bring sous vide'd meats and vacuum packed sides from home (or convenience food sides from supermarkets) for the times eating out on the road is not desired.    I don't find it too terribly hard to cook on the road, if I planned it well.   The oven intrigues me, not gonna lie.

 

 

I must be prepared for off grid. I go with protein sous vide, two weeks is too long to travel raw.

[Smithy]

40 minutes ago, Spork said:

 

 

 

 

Days of this. Lol

 

West Texas is like that.  

 

I'm impressed with the diverse selection of seasonings you've come up with. I used to be very disciplined about herbs and spices when I was kayak camping or sailing and space was confined. Now I'm less selective and more inclined to throw things in willy-nilly. Then I have trouble finding what I want because I've crowded the cabinets! 

 

It's all looking good. Keep up the inspiration, please!

[Spork]

24 minutes ago, lemniscate said:

I have a backpack setup somewhat like yours for road trips.  When those happen (hopefully again not in the too distant future) I travel with my A4box appliance, which is easy and useful, but way more expensive than your hotplate/toaster et al.  I usually bring sous vide'd meats and vacuum packed sides from home (or convenience food sides from supermarkets) for the times eating out on the road is not desired.    I don't find it too terribly hard to cook on the road, if I planned it well.   The oven intrigues me, not gonna lie.

 

Who has had homemade cornbread on the road? Raise your hand. 

[Spork]

Get your root on.

 

Edited May 3, 2021 by Spork (log)

[Smithy]

9 hours ago, Spork said:

Get your root on.

 

 

I'm awake now, I think, and still can't work out what that "root" is. Scallion root? Is it just the root, or is the rest of the scallion lurking in that sandwich under what I think is a burger?

 

I like the looks of that bread. 

[kayb]

Well, damn. I'm impressed. I'd travel with you on the basis of what I've seen.