French's All Yellow

[heidih]

Who can tell the difference between French's, Morehouse, and generic yellow mustard? https://www.ispot.tv/ad/nAPn/frenchs-all-yellow

 One of the ads popped up on Serious Eats site. The rock I live under must be getting bigger.

[Kim Shook]

Not me.  My palate is simply not that sensitive.  With the current burning mouth syndrome I'm experiencing, it is even less than it was in the past, but I've never been able to tell the difference between a lot of things that other people can.  Makes me a frugal shopper, I guess!  😁

Edited June 16, 2020 by Kim Shook (log)

[gfweb]

Vinegar, mustard, salt, turmeric all tastes the same to me.

 

I like the stuff on hot dogs, where dijon is an abomination; but not on brats where yellow is horrid. It's ok in certain potato salads and deviled eggs/egg salad... and to stretch... combined w ketchup on a bad burger.

[Okanagancook]

Yes, and I would add that BLT’s are better with yellow IMHO

Edited June 17, 2020 by Okanagancook (log)

[heidih]

Ooohh not BLT. In a ballpark yes I can.  Why moniker "ballpark mustard"

[Kim Shook]

13 hours ago, Okanagancook said:

Yes, and I would add that BLT’s are better with yellow IMHO

 

I like mustard and mayo on my BLTs and club sandwiches.  Something about that mixture is just perfect to me.