Greetings from Spain

[jongm91]

Hello!

 

I was reading about the forum in a Modernist Cuisine book, just using this confinement time to study and so, what else can be done? The thing is that I read about this forum and I thought it would be interesting to participate here, hear different opinions and, most important thing, about different cultures.

Based in Barcelona I have recently started cooking from a previous engineering life, working hard to learn and with a lot of energy!

 

I hope this forum becomes useful for me and looking forward also to help as much as I can

 

Greetings!

[TdeV]

Hello @jongm91. Welcome.There are many truly fabulous persons here. You will learn about many things you had NO idea you were interested in!

[kayb]

Welcome. Pleased to have you here. I'm just a home cook in the south, but if you have questions on Memohis-style barbecue or southern/soul food cooking, I'm your girl.

[Kim Shook]

Welcome from me, too, @jongm91!  I hope you find interesting discussions here.  I hope you'll share your food and your country with us.  

[Duvel]

Benvinguts, @jongm91 ! 
 

If you are coming from the Modernist department, you’ll find a lot of inspiration here ... as well as a very friendly and helpful crowd. Please enjoy and contribute !

Edited May 2, 2020 by Duvel (log)

[ElsieD]

Welcome to this forum, @jongm91.   It's nice to be able to welcome a new member.

[jongm91]

Thanks for the welcome! And by the way, I come from the "Modernist" department, at least is what I'm learning and where I'm cooking now!

[weinoo]

Welcome...you live in one of our favorite cities, it'll be fun to hear about and see what you're cooking!

[rotuts]

@jongm91 

 

another big welcome.

 

love to hear about Spain and what your are cooking .

 

I lived in Spain for two years , a long long time ago.

 

Madrid .   and over all , Madrid had the freshest seafood

 

Ive ever had .   over all.

 

but Barcelona had even fresher fish.,   esp Seafood.

Edited May 3, 2020 by rotuts (log)