5 hours ago, TdeV said:
@liamsaunt, those look delicious! Could you provide a recipe please?
marinade:
2 cups buttermilk
1/2 cup hot sauce (I used cholula)
1.5 tsp. cajun seasoning
dredge:
2 cups masa harina
2 cups flour
1.5 tsp. lemon pepper
1 tbsp. garlic powder
2 tsp. salt
1 tsp. Creole seasoning
1 tsp. pepper
1/2 tsp. red pepper flakes
1/2 tsp oregano
pinch cayenne
You won't need the full amount of dredge, but this keeps for a month.
1. place wings in casserole dish, cover with oil, and bake at 300 for one hour. Remove wings from oil and place in marinade for a minimum of 4 hours and up to overnight (I strained the oil and saved it to fry the wings the next day)
2. remove wings from marinade, and dredge in dry mix.
3. fry at 350 degrees until done. The recipe said it would take 10-12 minutes but mine were small and ready a little faster than that. Season with salt.
