@BKEats – that skirt steak looks so good. Thanks for the link to the recipe. I’m printing that out and added that you also used soy and cilantro.
@rotuts – I love doing pinwheels. I’ve only done them with flank steak, but I know skirt would be great that way.
@liamsaunt – that is my kind of dog. Love that wrinkled crackly skin!
Started dinner last night with a “little” treat – these giant shrimp:
!!!! Old Bay and olive oil and roasted:
Our while-I’m-cooking nosh:
Shrimp, Kroger seafood salad, Cheddar, and pretzel crackers. We were so full that I postponed dinner for an hour!
I made a mess o’ beans:
Served with frozen Chicken Kiev and Jasmine rice:
