17 hours ago, Toliver said:Kim, FYI...that link in your post was for the bun recipe.
Oops! Thanks, @Toliver and sorry @Shelby! This should be correct!
@Shelby – that bologna looks scrumptious! You gonna fry some of it??? And slather with BBQ sauce? And slap it on some soft white bread? Can you tell I’m due for a visit to Memphis? 😁
I made brioche sandwich rolls for the first time ever yesterday. They turned out very well. Really good rolls, ok brioche, if that makes sense. I had some leftover London broil, which I heated up in some simmering broth. Jessica made some excellent horseradish sauce. So beef sandwiches:
Served with green beans and fries.
