Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from Indianapolis

Kb9kre

By Kb9kre
in Welcome Our New Members!

 Share

Recommended Posts

Kb9kre

Kb9kre

Posted
Posted

I am a retired pharmacist and enjoy following and modifying recipes to taste.  I enjoy stir frying and look to quality ingredients and simplicity  rather than complexity in most of my cooking.  I enjoy learning about different cuisines and different techniques.  Thank you for admission.  Paul

  • Like 4
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Welcome, Paul / @Kb9kre! I think you'll find you're in good company here. The cooks here range from fly-by-the-seat-of-your-pants improvisationalists to strict by-the-book cooks. I do a bit of both, but my best dishes unfortunately belong in the Journal of Irreproducible Results, much to the dismay of my husband. :)

 

Come on in and join the fun! If you have questions about where to post something or how to use some of the forum's software, feel free to ask a host (I am one) by Personal Messenger, or else ask publicly in the Moderation & Policy Discussion forum.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...