Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi

 

i want to make ramen so I bought ramen noodles at a Japanese store but all the recipes I see on YouTube have curly noodles. Mine are straight like spaghettis.

why?

 

Thxs

 

pat

D8644585-0F00-4054-A4DC-EEE2251BEA44.jpeg

Posted
  On 7/4/2019 at 11:47 PM, Vaindioux said:

Hi

 

i want to make ramen so I bought ramen noodles at a Japanese store but all the recipes I see on YouTube have curly noodles. Mine are straight like spaghettis.

why?

 

 

Expand  

 

Because ramen noodles aren't curly.

  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 7/4/2019 at 11:58 PM, liuzhou said:

 

Because ramen noodles aren't curly.

Expand  

 

Yep. In all my time living in Japan, and eating ramen in the States, I've never been served ramen with curly noodles. Maybe the YouTubers are trying to reproduce packaged instant ramen.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

Most people can bear adversity. But if you wish to know what a man really is, give him power.  -Robert G. Ingersoll, lawyer and orator

 

Patriotism is often an arbitrary veneration of real estate above principles. -George Jean Nathan, author and editor

 

A sense of humor is a measurement of the extent to which you realize that we are trapped in a world almost totally devoid of reason. Laughter is how we express the anxiety we feel at this knowledge.

-Dave Barry, humorist 

Posted

Ok so can I follow the curly noodles ramen recipes on YouTube or are you going to tell me what to search for?

 

thxs

Posted (edited)

I would avoid the ones that have curly noodles. I'm going to recommend googling Momofuku's ramen recipe, but with the caveat that I think you should buy the book. It's great, and most of the sites that give his recipe are simply ... well, plagiarizing his work. But off the soapbox, that was my first ramen that I made, and it turned out great. For the amount of time it takes, you want to take the time to do it right.

Edited by Rico (log)
  • Like 1

 

Posted

The recipe is on the package:  "Cooking time about 4 minutes."

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
  On 7/4/2019 at 11:58 PM, liuzhou said:

 

Because ramen noodles aren't curly.

Expand  

 

  On 7/5/2019 at 12:36 AM, Alex said:

 

Yep. In all my time living in Japan, and eating ramen in the States, I've never been served ramen with curly noodles. Maybe the YouTubers are trying to reproduce packaged instant ramen.

Expand  

 

Well ...

 

There are plenty of styles available, and I would assume any permutation will have been explored. Kitakata (northern Kyushu) is indeed famous for curly noodles in shio broth - and I had them one Kyoto as well. Additionally, as @Alex pointed out, several (extremely popular) instant ramen utilise this style as well, as allegedly the soup base coats the noodles better. 

So, I would not discard them as “un-ramen-y”, just probably not strictly necessary for your explorations ...

  • Like 1
Posted

I could be wrong, but I believe the curly instant ramen noodles are par cooked and freeze dried.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
  On 7/5/2019 at 2:48 AM, JoNorvelleWalker said:

I could be wrong, but I believe the curly instant ramen noodles are par cooked and freeze dried.

 

Expand  

Yes, steamed and then dehydrated, typically by frying or hot air ...

×
×
  • Create New...