Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
liuzhou

Salted Egg Yolk Ice Cream

Recommended Posts

I came across this ad for salted egg yolk ice cream, last night. Haven't tried yet, but would give it a go.

 

icecream.thumb.jpg.060cc982a6e262e88e21a6f4cfe8e470.jpg

 

Any takers?

 

  • Like 3

Share this post


Link to post
Share on other sites

Sounds weird, but then I thought the same thing about popcorn ice cream until I made it.  

  • Like 1

Share this post


Link to post
Share on other sites

Is it made from salted duck egg yolks (the ones used in traditional moon cakes), or is it a standard ice-cream (made from crème anglaise) with added salt?

I would try this, especially if it's the first case.

 

 

 

Teo

 

Share this post


Link to post
Share on other sites
20 minutes ago, teonzo said:

Is it made from salted duck egg yolks (the ones used in traditional moon cakes), or is it a standard ice-cream (made from crème anglaise) with added salt?

I would try this, especially if it's the first case.

 

 

 

Teo

 

 

Yes, the salted duck eggs (as in mooncakes).

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×