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mome23

By mome23
in Welcome Our New Members!

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mome23

mome23

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My name is Mary Lynn.  I joined a while ago but have not visited often.  I began dabbling in chocolate two years ago.  My oldest son bought home truffles his boss made. He kept raving about them...they were so amazing....so naturally, I had to outdo her.  And that is how it started.  At first there were silicone molds and candy melts.  Before I knew it there were polycarbonate chocolate molds, bags of couveture chocolate (dark, milk and white) colored cocoa butter, a tempering machine and an airbrush in my life.  First photo my first attempt, second about eight months later. The last is my most recent pieces. Self taught, Forums, books and You Tube, no formal classes as of yet. Love it as a hobby, not sure if this will be my retirement business or not.

1st attempt.jpg

2nd year.jpg

Snow Day.jpg

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Alex

Alex

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Lovely stuff! And welcome to eG. 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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