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Making the best of a bad situation

Smithy

By Smithy
in Restaurant Life

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Smithy

Smithy

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Food truck stuck in a freeway shut down manages to make money and help frustrated commuters: http://www.latimes.com/local/lanow/la-me-ln-food-truck-freeway-20180824-story.html

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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chromedome

chromedome

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Yeah, that's a classic "lemonade" moment.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Tri2Cook

Tri2Cook

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That's how you do it. They asked themselves "Do I want to make money or don't I want to make money?" and the answer was "I do want to make money." 

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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