Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Call that a cake? This is a cake!


liuzhou

Recommended Posts

7 hours ago, liuzhou said:

 

But did it taste good...or did they use the grocery special icing which seems to be made from vegetable shortening...and tastes like it.

Darienne

 

learn, learn, learn...

 

We live in hope. 

Link to comment
Share on other sites

3 minutes ago, Darienne said:

But did it taste good...or did they use the grocery special icing which seems to be made from vegetable shortening...and tastes like it.

 

I didn't taste it, but vegetable shortening would be an improvement on their usual - lard!

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

  • 2 weeks later...
15 hours ago, jmacnaughtan said:

you could write a proper birthday message for a change.

 

For a change from what?

 

You are presuming it's a birthday cake. It wasn't.

 

15 hours ago, jmacnaughtan said:

No piping, though?



er, there is lots of piping. Look again!

 

Don't worry the locals are quite adept at piping. Here is a cake I received in 2008 wishing me a "Nappy Birthday". OK maybe a typo (or should that be a "pipingo") on the English, but I'm not going to fault the piping or cake making.

 

nappy.jpg.7ea6c249c98ea3832bc57e3efd05d2e7.jpg

Edited by liuzhou (log)
  • Like 3
  • Haha 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

×
×
  • Create New...