Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Packaging question

Pastrypastmidnight

By Pastrypastmidnight
in Pastry & Baking

 Share

Recommended Posts

Pastrypastmidnight

Pastrypastmidnight

Posted
Posted

Does anyone know what this style of dividers are called? I can’t find them but I think it’s because I don’t know what to call them to search for them. They seem like a more flexible option as I figure out my preferred mold sizes/shapes. Thanks!1D826672-8426-4312-AB40-8F864DB9623D.jpeg.e68c99a89c140cc80da6b551f1d2283d.jpegBD233A25-0989-495F-8985-58B6CD06A384.jpeg.e2a4cd24b2b7864acf51cc1efeab582f.jpeg

 Share
Go to topic listing
×
×
  • Create New...