Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

RIP Paul Bocuse

Robenco15

By Robenco15
in Cookbooks & References

 Share

Recommended Posts

Robenco15

Robenco15

Posted
Posted

I really enjoy this expansive book of his from his institute. Everything has a picture that goes wil each instruction and it is incredibly thorough. May not be my most used book, but it is a wonderful book to have on hand. 

 

https://www.amazon.com/gp/aw/d/0600634175/ref=mp_s_a_1_2?ie=UTF8&qid=1516462334&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=paul+bocuse&dpPl=1&dpID=41Q-V01aa5L&ref=plSrch

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted

Here is some information about his passing. Click  

  • Like 1
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
chromedome

chromedome

Posted
Posted

https://www.theguardian.com/world/2018/jan/20/top-french-chef-paul-bocuse-dies-aged-91

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...