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9 hours ago, JoNorvelleWalker said:
I've been sometimes cheating and using baguette dough for my pizza. The Modernist Bread Neapolitan ingredients are not that different but the technique is not the same.
Edit: lovely pizza by the way.
@JoNorvelleWalker. I don't consider it cheating. 😊I've tried many recipes over the years for pizza crust and none that I like better than the dough I use for the baguettes. I just adjust the hydration when I'm going to use some of the dough for pizza.
9 hours ago, JoNorvelleWalker said:
I've been sometimes cheating and using baguette dough for my pizza. The Modernist Bread Neapolitan ingredients are not that different but the technique is not the same.
Edit: lovely pizza by the way.
@JoNorvelleWalker. I don't consider it cheating. I've tried many recipes over the years for pizza crust and none that I like better than the dough I use for the baguettes. I just adjust the hydration when I'm going to use some of the dough for pizza.
By Smokeydoke,
