Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Marjolaine Classique in Quebec from Parts Unknown


AnnH

Recommended Posts

1 hour ago, Kerry Beal said:

Joe Beef apparently makes it - so perhaps from there. Wonder if it's in their cookbook?

 

 

 According to EYB (Eat Your Books) It is indeed in their cookbook. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Thanks for your replies...

Yes when I thought about it later.... I realized that it was likely something they made.  I wonder if you can place an order for a whole one.

Link to comment
Share on other sites

×
×
  • Create New...