Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

My Restaurant

karenlucas

By karenlucas
in Welcome Our New Members!

 Share

Recommended Posts

Alex

Alex

Posted
Posted
3 hours ago, karenlucas said:

I own a restaurant in New Jersey with a sitting capacity of 200. I look forward to learn and to share.

 

Is there anything you're specifically looking to learn?

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Thanks for the Crepes

Thanks for the Crepes

Posted
Posted

Hi @karenlucas, and welcome to the forum!

 

I thought I was pretty knowledgeable about food until I found this place and joined up as a member about ten years later. Now I realize, I have only scratched the surface, and if I lived to be 100, I would never be able to learn everything about the cuisines, food cultures of the world, and the customs that surround food. There is so much to learn here.

 

I too would be very interested to hear more about your restaurant. What is the name; where is it; what kind of food do you serve; how long have you been in that business? I think many of us who love food fantasize about owning or running a restaurant, but it is a daunting business and not for those who do not like to work very hard and bring a passion for excellence. I'm sure there are many others besides me who would like to hear your stories about your life of owning a restaurant. You will also find many experienced folks here who are always willing to advise and help in any way they can.

 

Glad to see you here.

 

TftC

> ^ . . ^ <

 

 

Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...