Arrived home at 9 pm after a two day trip, tired and hungry, but was able to pick up the makings of a meal and put it together.
I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.
Tomorrow morning, I have to leave again for a three day trip into rural ethnic minority territory. Hope to have some interesting food to report at the weekend.
