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Tonight, I skinned and boned some chicken legs then slow cooked the chopped meat with green pimiento stuffed olives, garlic, shallots, green and red chillies. Served with couscous and a simple salad of spinach with green onion and "croutons" made by crisping the chicken skin in the microwave. Salad dressed with a light lemon vinaigrette. Happy mouth.
Tonight, I skinned and boned some chicken legs then slow cooked the chopped meat with green pimiento stuffed olives, garlic, shallots, green and red chillies. Served with couscous and a simple salad of spinach with green onion and "croutons made by crisping the chicken skin in the microwave. Salad dressed with a light lemon vinaigrette. Happy mouth.
