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@Anna N Thanks. It was my first time making tomato jam and it's only OK. I think I over cooked it which resulted in it being more savory and as fresh as I'd wanted.
Also had a strange musky flavor when it was fresh, but it was gone after a few weeks in the fridge.
@Anna N Thanks. It was my first time making tomato jam and it's only OK. I think I over cooked it which resulted in it being more savory and as fresh as I'd wanted.
