I'm not really sure what I ate last night. I had dinner with some friends and they chose a Korean restaurant - a Chinese Korean restaurant. I am not really familiar with this cuisine and neither were they, so I have no idea how "authentic" it was. Here are some pictures of the feast.
A large plate of uncooked meats (mainly beef we think, chicken wings and some shrimp and eryngi mushroom slices. To be grilled on our table grill.
The grill
Grilled prawn - not sure what kind. They stayed a sort of yellowish colour rather than turning pink when cooked.
This looks rather unappetising but was excellent. It is a hot pot containing a rich stock, mixed mushrooms and vegetables, topped with thinly sliced beef. There was a portable gas burner on the table, too.
Sauces, kimchi-like preparations and papaya.
Each place setting has these dips. Mixed spices on the left and a sweet, mild chilli sauce on the right.
This was ordered for one friend's 6-year-old who was with us. Rice and vegetables hiding under the fried egg.
The menu also sported a couple of oddities which we didn't have.
Actually chicken's feet.
I'd love to know how they come up with this mistranslation. It is fried capelin.
A pleasant time was had, more for the company than for the food. It was OK, but underwhelming.
