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Tonight, I deferred to my adopted homeland and went Chinese.
Stir fried beef with garlic, ginger, osmanthus wine, soy sauce, and finished with sesame oil and Chinese chives.
Served with wilted celtuce tops. 油麦菜. I intended to finish these with some oyster sauce, but found I didn't have any. 
And rice, of course.
Tonight, I paid deference to my adopted homeland and went Chinese.
Stir fried beef with garlic, ginger, osmanthus wine, soy sauce, and finished with sesame oil and Chinese chives.
Served with wilted celtuce tops. 油麦菜. I intended to finish these with some oyster sauce, but found I didn't have any.
And rice, of course.
