1 hour ago, MelissaH said:Would you be willing to share your meatball recipe, or if you already have, point me towards it?
Sure. Here is a link to the recipe I used: http://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs/
I did make a couple of changes. I rinsed and soaked my rice for about 15 minutes and used broth instead of water.