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2 hours ago, sartoric said:We'd never tried bitter gourd before, liked it a lot.
It immediately became one of my favourites first time I tried it. I've only ever had it in Chinese style preparations, and never thought of using it in a Thai curry. That will remedied soon.
I know it is used widely in Indian cuisine, too but never had it that way either. Indian food is difficult to come by here in China (except Hong Kong).
2 hours ago, sartoric said:We'd never tried bitter gourd before, liked it a lot.
It immediately became one of my favourites first time I tried it. I've only ever had it in Chinese style preparations, and never thought of using it in a Thai curry. That will remedied soon.
I know it is used widely in Indian cuisine, too but never had it that way either. Indian food is difficult to come by here in China(except Hong Kong).
