@Chris Hennes – the layers on your little cinnamon rolls are beautiful!
@Cahoot – I am positively lusting after your lovely lemon meringue tart. Every single component looks perfect. I believe that I recognize the tip that you used to get that gorgeous meringue. Someone here used that years ago and I bought the tip and haven’t ever used it. I need to dig it out and search out a video on how to get those beautiful tips!
@blue_dolphin – I’d love to have one of your macaroons! I love coconut in every form but haven’t ever had a shaved coconut macaroon. I know I’d love them.
@trisme11 – mango pastry cream, coconut ganache and that gorgeous pastry. What a perfect combination.
@Jonathan – the chocolate oozing out of that cooky GOT me! Now I want that!
So much beautiful stuff lately. I’ve been falling asleep to past seasons of the Great British Baking Show and waking up craving CAKE and cookies!
So, I made @Norm Matthews’ Pineapple Upside Down Bundt Cake again:
I made it last month for Mr. Kim to take to his dad’s. This one was for us. Like the last time I made this, I felt like the pineapple and cherries were “overexposed”. The time that I made it in 2017, it wasn’t like that. But the texture and the flavor are great:
I also made Valentine’s sugar cookies:
This dough was from a roll of purchased stuff that I didn’t use at Christmas. I tried every sugar cooky recipe I came across for years and never found something that held its shape or tasted much better than this stuff. I can’t count the number of times that folks recommended a recipe promising that the cookies would bake without losing the sharpness of the edges and they spread into blobs – no matter how thin or thick I rolled them. So, I don’t even try anymore. These stay in shape and taste good.
