Your Daily Sweets: What Are You Making and Baking? (2017 – )

[Pete Fred]

I'm not averse to an occasional microwave mug cake so thought I'd try the Sticky Toffee Pudding from NYT Cooking. 

 

Nuke your cake...

 

 

Apply the sauce...

 

 

Dive in...

 

 

It was a pleasant little treat that I'd happily make again.

 

And talking of making things again, another lardy cake so I could fiddle with the method...

 

 

 

[rotuts]

@Pete Fred

 

Than's for making that NYT mico cake. n I love STP.

 

looks like something I could make.

 

thanks again.

[Tropicalsenior]

22 hours ago, rotuts said:

@Pete Fred

 

Than's for making that NYT mico cake. n I love STP.

 

looks like something I could make.

 

thanks again.

Since I couldn't access the nyt recipe I went on a Google crawl and if I were to make it this is the recipe that I would use. I don't trust recipes that don't tell you the wattage of the oven that they are using and these people have kindly provided that information.

It's also a very interesting site for Scottish recipes.

[rotuts]

@Tropicalsenior

 

good points.  I dont know what size Micro NYTimes uses

 

but Id bet if your Micro is not ' close to full size '

 

you will find out using the initial times  then adjust from then onn.

 

just s guess .  check PM's

[Tropicalsenior]

46 minutes ago, rotuts said:

but Id bet if your Micro is not ' close to full size

Mine is only 800w and I do more cooking in it than just reheating. I found it to be completely adequate for my needs.