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12 hours ago, dcarch said:Two tips:
1. check your refrigerator temperature. surveys have shown that many home refrigerator are way too warm. Food gets spoiled quickly.
2. Make fried rice more often. You can just about put anything into fried rice. All odds and ends.
dcarch
I make fried rice daily. I add old tea leaves to it. Think Laphet Thoke, Burmese Tea Salad.
Congee is good too. You can put anything in that!
12 hours ago, dcarch said:Two tips:
1. check your refrigerator temperature. surveys have shown that many home refrigerator are way too warm. Food gets spoiled quickly.
2. Make fried rice more often. You can just about put anything into fried rice. All odds and ends.
dcarch
I make fried rice daily. I add old tea leaves to it. Think Laphet Thoke, Burmese Tea Salad
