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How do they do that? (the bonbon thread)

kevnick80

By kevnick80
in Pastry & Baking

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pastrygirl

pastrygirl

Posted
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27 minutes ago, Vojta said:

I was made aware of it by my friend after giving free not painted samples: the painted bonbons taste worse than natural ones. I tested it myself and it is true. The coating of CCB gives a waxy/ tasteless feel.

 

Colors can go rancid after a while. Even a flavorless fat will be noticeable but it shouldn't detract from the experience.  Smell your colors and use restraint?

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