Tonight's dinner in a roadside shack somewhere in southern China.
Charcoal grilled fish (some kind of carp, perhaps - the vendor wasn't too sure) with Chinese garlic chives, pickled green beans, daikon radish, beansprouts, ginger, garlic, chilli, crunchy roasted soy beans and a soy based sauce. Shared with one other. Very satisfying. We passed on rice.
The fish was cooked to perfection with crisp skin and flaky white flesh.